To invite people to dine with us is to make ourselves responsible for their well-being for as long as they are under our roofs.
(Anthelme Brillat Savarin)

Our menu ranges from aperitifs to a constantly evolving list of wines and craft beers; the coffee bar has a section of organically certified products with high quality ice cream. For breakfast, Giulia really lets her imagination run wild, ranging from the Italian to French, German and American traditions. As for lunch, we have developed a menu where lightness, taste and tradition meet, with new ideas daily, guided by the seasonality of products.