About Us
Our Philosophy
Passion, freshness and expertise are what brought together Francesca and Giulia, the founders of Creazioni, the new must-visit destination for food lovers and gourmets alike.
A unique concept where cuisine—and pastry in particular—takes centre stage; where meeting for lunch, afternoon tea or an aperitivo becomes a pleasure and a habit, thanks to high-quality products crafted daily in our laboratory using carefully selected ingredients.
A true paradise for lovers of both sweet and savoury delights.
A place where the pleasure of an exceptional coffee, including organic blends, meets the flavours of signature aperitifs and remarkable artisan gelato.
A place where rigorous ingredient selection and freshness go hand in hand with food sustainability and a constant pursuit of new flavours, combinations and contrasts.
Creazioni is the perfect destination for those looking to purchase premium pastries and baked goods to take away, as well as for anyone seeking fresh fruit, organic juices and cold-pressed beverages, beautifully displayed in our dedicated refrigerated showcase.
The Venue
At Creazioni, every detail—from the spaces and products to our hospitality style—has been designed to create an environment where guests always feel at home, whether they are enjoying breakfast, meeting friends or organising a private gathering with colleagues.
The venue covers over 200 square metres, including 100 square metres dedicated to guests, with 60 indoor seats and an additional 60 seats on the spacious outdoor terrace.
The kitchen is equipped to the highest production standards, while the dining area revolves around a striking six-metre bar counter, the vibrant meeting point between guests and staff. At the same time, dedicated spaces ensure privacy and comfort for business lunches, meetings and special occasions.
About Us
Giulia Cerboneschi
Born in Tuscany in 1990, Giulia Carelli comes from Pomarance, near Pisa.At just 25 years old, she was named “Best Emerging Pastry Chef 2016” by the prestigious Gambero Rosso Guide, earning the coveted Two Cakes recognition.
Her journey began while attending the Mattei Hospitality School in Rosignano Marittimo, specialising in culinary arts. During her studies, she started working at Ristorante Il Doretto, where she was responsible for dessert preparation. Shortly afterwards, she joined Pasticceria Dolcemiele in her hometown of Pomarance, balancing school in the morning with pastry work in the afternoon.
During the summer following graduation, she worked at I Ginepri in Marina di Castagneto Carducci, focusing on appetisers and desserts alongside the head chef.
At the age of 19, she was selected to attend ALMA, the prestigious International School of Italian Cuisine, specialising in pastry arts. Through ALMA, she completed an internship at the pastry laboratory of Le Calandre in Padua, where she remained for nearly three years, working alongside three-Michelin-starred chef Massimiliano Alajmo.
In August 2014, Giulia joined the pastry team of renowned two-Michelin-starred chef Giancarlo Perbellini in Verona, taking responsibility for both the pastry laboratory and the management of the venue.
Today, she co-founded Creazioni together with Francesca Serra in Manerba del Garda, on the shores of Lake Garda.
Deeply rooted in tradition yet constantly inspired by innovation and creativity, pastry has always been her greatest passion.
Her motto says it all:
“My life is made of sugar.”
Francesca Serra
Born in 1991 in Desenzano del Garda and raised in Manerba del Garda, Francesca Serra has worked in the hospitality industry since her teenage years, developing extensive experience in venue management and customer relations. Over the years, she has naturally developed her own communication and hospitality model, successfully applying it to the businesses she has managed and helped grow. Fluent in Italian, English and German, Francesca combines her background in tourism with a family tradition deeply rooted in hospitality and food service. These foundations have shaped her passion for creating memorable guest experiences. Her professional training has taken place both in Italy and abroad, allowing her to gain valuable international experience.Her career has steadily evolved through work in cafés, campsites, restaurants, gelaterias, hotels and resorts. In every environment, she has successfully established trends, improved performance and achieved outstanding results thanks to her strong organisational skills, entrepreneurial mindset and boundless enthusiasm.
Opening Hours
Wednesday to Friday
Monday to Saturday
Everyday
Closed on Tuesdays
menu
Inviting someone to lunch means taking responsibility for their happiness for the time they spend under your roof.
Our menu ranges from aperitifs to an ever-evolving selection of wines and craft beers. Our coffee bar offers a wide variety of specialty beverages, complemented by a carefully curated selection of teas and herbal infusions.
For breakfast, Giulia has truly unleashed her creativity, drawing inspiration from Italian, French, German and American traditions, all the way through to generous and indulgent brunch offerings.
Pastry is our signature specialty, and with our “Tea Time” experience we have created a selection of small tasting treats to accompany your favourite tea or infusion.
